Lunch Set Starter Salad Grilled
Soup Noodles Entrees Desserts


Starters

1. Chicken Satay (5 pieces)
Grilled skewed chicken breast marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad $9.50

2.  Geaw Tod
Shrimp and cream cheese wrapped in wonton sheet, and
deep-fried,served with our sweet plum sauce $6.50

3. Curry Puff
Potato and onion seasoned with yellow curry powder, wrapped in wonton sheet then deep-fried, with a sweet and sour cucumber sauce $7.50

4. Spring Rolls
Wrapped in deep-fried rice paper, these rolls are stuffed with taro, cabbage, carrot, celery, mushroom, and bean thread noodle, served with sweet and sour sauce $6.50

5. Fried Tofu
Simple but delicious. Deep-fried tofu, served with sweet and sour sauce topped with crushed peanut $6.50

6. Fresh Rolls (3 pieces)
Prawns, avocado, cucumber, carrot, sweet basil, mint leaves, and rice vermicelli, wrapped in rice paper, served with peanut sauce $8.50

7.  Tod Mun Pla (Fish Cakes) (5 pieces)
Mixture of red curry paste, ground fish, green bean, and kaffir leaf, deep-fried and served with sweet and sour cucumber salad and crushed peanut $9.50

 

 
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Thai Valley Restaurant 7415 Hardeson Road Suite C, Everett, WA 98203
Tel: (425) 348-9707 Fax: (425) 348-9751