Lunch Set Starter Salad Grilled
Soup Noodles Entrees Desserts
Curry
 

Served with Jasmine rice, extra $0.50 for Brown rice
Unless otherwise noted, your choices are chicken, pork, 
or tofu Substitute beef $2.00, ; Prawn add $2.00, Seafood add $3.00
All Curries come with at least 2 stars in spice level.



51. Red Curry
Sweet basil, bamboo shoot, and
bell pepper in coconut milk with
red curry paste $9.50
(Dried red chili, garlic,
lemongrass, salt, shallot,
galangal, shrimp paste, kaffir
leaf, and pepper)

52. Green Curry
Sweet basil, bamboo shoot,
and bell pepper in coconut milk
with green curry paste $9.50
(Green chili, lemongrass, garlic,
salt, galangal, shrimp paste,
kaffir leaf, coriander seed,
pepper, cumin, and turmeric)

53. Yellow Curry
Potato, onion, carrot, and
pineapple in coconut milk
with yellow curry paste $9.50
(Lemongrass, garlic, shallot, salt,
galangal, dried red chili, coriander
seed, kaffir leaf, cumin, cinnamon,
mace, turmeric, and cardamom)

54. Panang Curry
Bell pepper, sweet basil, and kaffir leaf in coconut milk with panang curry paste $9.50
(Dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste, kaffir leaf, coriander, cumin, and pepper)

55. Salmon Curry
Salmon, bell pepper, sweet basil, and kaffir leaf in coconut milk with panang curry paste $13.50

56. Masaman Curry
Potato, peanut, onion, and carrot in coconut milk with masaman curry paste $9.50
(Dried red chili, lemongrass, garlic, shallot, salt, galangal, shrimp paste, coriander seed, cumin, kaffir leaf, mace, cardamom, and cinnamon)

57. Duck Curry
Sliced Duck meat, cherry tomato, seedless grape, bell pepper, basil, and pineapple in red curry $13.50
(Dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir leaf, and pepper)

58. Avocado Curry
Avocado and bell pepper in green curry $11.50


About
Menu
Contact

Spiciness Ratings
1 to 5 stars

   
 
Copyrights © 2016 all rights reserved.
Thai Valley Restaurant 7415 Hardeson Road Suite C, Everett, WA 98203
Tel: (425) 348-9707 Fax: (425) 348-9751