Lunch Set Starter Salad Grilled
Soup Noodles Entrees Desserts
 

Entrees

Served with Jasmine rice, extra $0.50 for Brown rice
Unless otherwise noted, your choices are chicken, pork, 
or tofu Substitute beef, $2.00 ; Prawn add $2.00, Seafood add $3.00

33. Kao Pad
Stir fried Jasmine rice in soy
sauce with egg, snow pea,
carrot, onion, and tomato,
topped with sliced cucumber
and cilantro $9.50

34. Kao Pad Sapparod
Stir fried Jasmine rice in curry
powder, pineapple, cashew
nut, snow pea, corn, onion,
and carrot topped with sliced
cucumber and cilantro $9.50

35. Kao Pad Num Prig Pao
“Chili Fried Rice”
Stir fried Jasmine rice in sweet
chili paste, with egg, onion, and
basil topped with sliced cucumber
and cilantro $9.50

36. Kao Pad Alaskan King Crab
Stir fried Jasmine rice in light
soy sauce with Alaskan King
crab, egg, and carrot topped
with sliced cucumber and
cilantro $18.50

37. Pad Phak
Sautéed cabbage, broccoli,
snow pea, green bean, celery, carrot, mushroom, napa and
bean sprout $9.50

38. Pad Num Mun Hoy
Stir-fried oyster sauce with
broccoli, mushroom, onion,
carrot, Napa, and bell pepper
$9.50

39. Pad Kra Tiam Prig Thai
“Garlic and Pepper”
Stir-fried garlic and pepper sauce
with broccoli, mushroom, carrot,
and Napa $9.50

40. Pad Cashew
Stir-fried your choice of meat, cashew nut, onion, bell pepper, carrot, celery, snow pea, and mushroom $9.50

41. Pad Basil
Minced your choice of meat, sweet basil, green bean, bell pepper, onion, Thai chili topped with fried egg over rice $10.50

42. Orange Chicken
Battered and deep-fried chicken with orange zest, onion, and green onion $9.50

 



43A. Pad Prig Khing
Sautéed green beans in red curry paste $9.50

43B. Garlic Green Beans
Sautéed green beans in garlic sauce $9.50

43C. Garlic Asparagus
Sautéed asparagus in garlic sauce $10.50

44A. Swimming Rama
Sautéed spinach and bean sprouts topped with peanut sauce $9.50

44B. Rama Garden
Sautéed mixed vegetables topped with peanut sauce $9.50

45. Ped Ron
Half duck, de-boned, with five-spiced crispy skin, served with ginger sauce $17.50

46. Pad Eggplant
Chinese eggplant in black soy bean sauce with fresh sweet basil, garlic, chili, topped with crispy fried sweet basil $10.50

47. Pad Sweet & Sour
Cucumber, tomato, onion,
pineapple, carrot, and bell pepper
in tangy, sweet, and sour sauce
$9.50

48. Talay Chan Ron
Stir-fried fish fillet, scallops, shrimps, and mussels, and calamari, with Thai spices and herbs, served on a hot plate
$16.50

49. Pla Rad Prig
Fried whole fish fillet topped
with Thai spices and herbs
sauce $14.50

50. Pad Ginger
Stir-fried ginger, onion,
mushroom, carrot, bell pepper,
and baby corn
$9.50

About
Menu
Contact

Spiciness Ratings
1 to 5 stars

   
 
Copyrights © 2016 all rights reserved.
Thai Valley Restaurant 7415 Hardeson Road Suite C, Everett, WA 98203
Tel: (425) 348-9707 Fax: (425) 348-9751